Crookneck Squash

Crookneck squash is a variety of summer squash known for its distinctive curved neck and vibrant yellow skin. This versatile vegetable has a slightly sweet and mild flavor, making it a popular choice in a wide range of dishes. It can be sautéed, grilled, steamed, or roasted, and is often used in casseroles, soups, and stir-fries. The flesh is tender with a creamy texture, and the skin is edible, adding both color and nutrition to meals. Crookneck squash is also rich in vitamins A and C, as well as dietary fiber, making it a nutritious addition to any diet. Its origins trace back to Native American agriculture, and it has since become a staple in American gardens and kitchens. When selecting crookneck squash, look for firm, unblemished skin and a bright, consistent color to ensure freshness.