Edam

Edam is a semi-hard cheese originating from the Netherlands, known for its mild, slightly nutty flavor and firm texture. Traditionally made from cow’s milk, Edam is easily recognized by its distinctive round shape and the red or yellow wax coating that encases it. The cheese is aged for a few weeks to several months, with younger Edam having a smoother, more elastic texture and a milder taste, while aged varieties develop a firmer consistency and a sharper flavor.

Edam’s low-fat content and versatility make it a popular choice for both everyday snacking and culinary use, such as in sandwiches, salads, or as part of a cheese platter. Its long shelf life and resistance to spoilage have made it a staple in many households and a favored cheese for travelers. Edam’s global appeal is a testament to its quality and the craftsmanship behind its production, which has been refined over centuries.