Fresh Horseradish

Fresh horseradish is a pungent root vegetable known for its sharp, spicy flavor, often used as a condiment or ingredient in various dishes. This hardy perennial plant is native to Southeastern Europe and Western Asia but is now widely cultivated worldwide. The root is typically grated or ground to release its intense, peppery heat, which comes from the release of volatile oils when the cells are crushed.

Fresh horseradish is a key component in sauces, dressings, and traditional dishes like roast beef and gefilte fish. Its bold flavor can add a zesty kick to foods, and it is often mixed with vinegar to stabilize the heat and enhance its shelf life. Beyond its culinary uses, fresh horseradish has been valued for its potential health benefits, including its antibacterial properties and high vitamin C content. When choosing fresh horseradish, look for firm, unblemished roots, and store them in a cool, dark place to preserve their potency.