Roquefort Cheese

Roquefort cheese is a renowned blue cheese originating from the South of France, specifically the region of Roquefort-sur-Soulzon. This cheese is made from sheep’s milk and is celebrated for its distinctively sharp, tangy flavor and creamy texture, punctuated by the characteristic blue veins of Penicillium roqueforti mold. The maturation process takes place in the natural limestone caves of the region, where the specific environment contributes to the cheese’s unique taste and texture.

Roquefort is one of the oldest and most famous blue cheeses in the world, often referred to as the “King of Cheeses” in France. Its production is strictly regulated under French law, ensuring that only cheese aged in the natural caves of Roquefort-sur-Soulzon can bear the name “Roquefort.” This cheese is often enjoyed on its own, paired with fruit, or crumbled over salads, adding a rich, complex flavor to a variety of dishes.