Stilton Cheese

Stilton cheese is a renowned English blue cheese, celebrated for its distinctive rich flavor and crumbly yet creamy texture. Produced exclusively in the counties of Derbyshire, Leicestershire, and Nottinghamshire, Stilton is a protected name under European law, ensuring its authenticity and quality. This cheese is made from locally sourced pasteurized cow’s milk and traditionally matured for at least nine weeks, during which time it develops its characteristic blue veins.

Stilton’s bold, tangy taste with earthy undertones makes it a popular choice for cheese boards, cooking, or pairing with fine wines, particularly Port. Recognized as the “King of English cheeses,” Stilton embodies the craftsmanship and heritage of English cheesemaking, offering a gourmet experience that has been cherished for centuries.