Lemongrass

Lemongrass is a fragrant herb widely used in Asian cuisine, particularly in Thai, Vietnamese, and Indonesian dishes. Known for its citrusy aroma and slightly lemony flavor, lemongrass is a versatile ingredient that enhances the taste of soups, curries, teas, and marinades. The herb’s stalks are commonly used in cooking, either whole to infuse flavor or finely chopped for inclusion in dishes. Beyond its culinary uses, lemongrass has been valued in traditional medicine for its potential health benefits, including its antioxidant, antimicrobial, and anti-inflammatory properties. It is also a popular ingredient in essential oils and aromatherapy, prized for its refreshing and calming effects. Lemongrass is celebrated not only for its distinctive flavor but also for its role in promoting wellness and its longstanding place in both culinary and medicinal traditions.