Fish Tacos

Fish tacos typically consist of grilled or fried fish served in a soft corn or flour tortilla, topped with fresh ingredients and flavorful sauces.

How to Make Classic Baja Fish Tacos

Ingredients:

• White fish fillets
• Corn tortillas
• Cabbage (shredded)
• Lime
• Cilantro
• Flour, beer, and spices (for batter)
• Crema or sour cream
• Garlic, chipotle, or hot sauce (for the sauce)

Steps:

• Batter and fry the fish until golden and crispy.
• Warm the tortillas on a skillet or grill.
• Assemble: Place fish in tortilla, top with slaw, sauce, and garnishes.
• Serve with lime wedges and enjoy!