Fontina Cheese

Fontina cheese is a semi-soft, cow’s milk cheese with roots in the Aosta Valley of Italy, where it has been produced for centuries. Renowned for its smooth, creamy texture and rich, nutty flavor, Fontina is a versatile cheese that can be enjoyed on its own or used in a variety of culinary applications. The authentic Italian Fontina, known as Fontina Val d’Aosta, is aged for at least 90 days and features a distinct, earthy taste with subtle notes of mushroom and honey. The cheese is often melted into fondue, used in gratins, or paired with fruits and charcuterie. Fontina’s high melting point makes it an excellent choice for dishes requiring a smooth, even melt, such as in sauces, sandwiches, or baked pasta. Whether sourced from Italy or produced in other regions, Fontina cheese remains a favorite among chefs and home cooks alike for its depth of flavor and culinary versatility.