Greek Cuisine

Greek cuisine is a rich and flavorful culinary tradition rooted in centuries of history and cultural exchange. It features a Mediterranean diet known for its emphasis on fresh, high-quality ingredients like olive oil, vegetables, grains, fish, and meats.

Key dishes include moussaka, a layered casserole made with eggplant and ground meat; souvlaki, skewered and grilled meat often served with pita and tzatziki; and spanakopita, a savory spinach and feta cheese pie. Greek cuisine is also famous for its “meze” culture, where small plates are shared among friends and family, creating a communal dining experience. Whether it’s a hearty dish like pastitsio or a simple salad topped with feta cheese, Greek cuisine celebrates the joy of eating well and the importance of food in bringing people together.