Green Curry

Green curry, or “Gaeng Keow Wan,” is a staple of Thai cuisine, renowned for its vibrant color and bold, aromatic flavors. This dish is made using a base of green curry paste, which is typically composed of green chilies, garlic, lemongrass, ginger, and kaffir lime leaves, pounded together to create a fragrant, spicy mixture. The curry is then simmered with coconut milk, which adds a creamy texture and balances the heat of the chilies. Green curry often includes proteins like chicken, beef, or tofu, and is complemented by vegetables such as eggplant, bamboo shoots, and Thai basil. The dish is traditionally served with jasmine rice, allowing the rich, complex flavors to shine. Green curry exemplifies the delicate balance of sweet, spicy, salty, and umami flavors that are characteristic of Thai cuisine, making it a beloved dish both in Thailand and around the world.