Meatballs

Meatballs are a versatile and beloved dish found in various cuisines around the world, each with its own unique twist. Traditionally made by combining ground meat—often beef, pork, or a mixture of both—with breadcrumbs, eggs, and seasonings, meatballs can be baked, fried, or simmered in sauces. They are a staple in Italian cuisine, where they are often served with pasta and marinara sauce, as well as in Swedish cuisine, where they are known as köttbullar and typically served with lingonberry sauce and mashed potatoes.

In Middle Eastern cuisine, meatballs are called kofta and are often grilled or cooked in spicy tomato-based sauces. The simplicity of meatballs allows for endless variations, making them a favorite comfort food worldwide. Whether enjoyed as a main course, in soups, or as an appetizer, meatballs reflect the culinary traditions and flavors of the regions they originate from, offering both familiarity and innovation in every bite.