Pork Shank

Pork shank is a flavorful cut of meat taken from the lower leg of a pig, often prized for its rich, tender texture when cooked properly. This cut, which includes both the bone and the surrounding meat, is ideal for slow cooking methods such as braising or roasting, which allow the connective tissues to break down, resulting in succulent, fall-off-the-bone meat. Pork shank is commonly used in traditional dishes across various cuisines, including German “Schweinshaxe” and Italian “Osso Buco,” where it is slow-cooked to perfection and often served with hearty sides like potatoes or polenta. The depth of flavor in pork shank is enhanced by the marrow in the bone, which infuses the dish with a rich, savory taste. When prepared with care, pork shank is a satisfying and robust dish that highlights the importance of time-honored cooking techniques in bringing out the best in this cut of meat.