Thai Basil

Thai basil (Ocimum basilicum var. thyrsiflora) is an aromatic herb widely used in Southeast Asian cuisine, particularly in Thai cooking. Distinguished by its pointed, dark green leaves and purple stems, Thai basil has a unique flavor profile that combines sweet, anise-like notes with a hint of peppery spice, setting it apart from the more familiar sweet basil used in Western dishes. This herb is an essential ingredient in many Thai recipes, such as the popular dish pad kra pao, where it imparts a distinctive fragrance and depth of flavor. Thai basil is also used in soups, curries, and salads, contributing to the balance of flavors that is a hallmark of Thai cuisine. Rich in antioxidants and known for its medicinal properties, Thai basil not only enhances the taste of dishes but also offers health benefits, making it a valuable addition to any kitchen.