White Cheese

White cheese refers to a variety of cheeses characterized by their pale color and often mild flavor. Common types of white cheese include feta, ricotta, mozzarella, and queso blanco. These cheeses are made from cow, goat, or sheep’s milk and are used in various culinary applications worldwide. Feta, for example, is a staple in Greek cuisine, known for its crumbly texture and tangy taste, while mozzarella is essential in Italian dishes like pizza and caprese salad.

White cheese is versatile, adding creaminess and flavor to salads, sandwiches, and baked dishes. Its nutritional profile typically includes calcium, protein, and essential vitamins, making it a valuable addition to a balanced diet. The production process varies depending on the type, with some cheeses aged for a distinct flavor while others, like ricotta, are fresh and soft.

Whether crumbled over a salad or melted into a dish, white cheese enhances both the flavor and texture of a meal, showcasing its importance in culinary traditions across the globe.