CookinGenie
Allison M.

Allison M.

A passion for cooking since a young girl, I always knew that my life would be surrounded by food. After traveling to multiple countries and discharging from the Navy, I enrolled in culinary school at the Art Institute in San Diego, CA. Learning baking and pastry techniques and improving my savory skills led me to working in local kitchens throughout the San Diego area. After culinary school, I wan...
map-pointerCleveland, Ohio
chef-hat 6-10 Years of experience

Build your perfect dining experience by selecting individual dishes from your chef’s full menu. 

Salads

You can choose 3 Salad for one order

House Salad

My favorite salad: cucumbers, tomatoes and onions dressed with a light Vandalia onion vinaigrette.
Cucumber Onion Tomato Herbs
Cucumber Onion Tomato Herbs
icon-fire The price per person decreases as the group size increases.
$31$8 per person
4
icon-fire The price per person decreases as the group size increases.

Seasonal Fruit Salad

A beautiful and bright mix of seasonal fruit, dressed in a Honey Citrus Vinaigrette.
Strawberries Blueberries Kiwis Pineapples
Strawberries Blueberries Kiwis Pineapples
icon-fire The price per person decreases as the group size increases.
$36$9 per person
4
icon-fire The price per person decreases as the group size increases.

Soups

You can choose 3 Soup for one order

Minestrone Soup

A lovely and flavorful soup with a mix of vegetables, beans and pasta, in a rich tomato herb broth.
Tomatoes Kale Onions Celery
Tomatoes Kale Onions Celery
icon-fire The price per person decreases as the group size increases.
$51$13 per person
4
icon-fire The price per person decreases as the group size increases.

Entrées

You can choose 3 Entrée for one order

Shrimp Creole

The best Creole comfort food! Succulent shrimp stewed in a sweet and spicy Creole sauce. Served with a side of steamed white rice.
Shrimp Tomatoes Onions Celery
Shrimp Tomatoes Onions Celery
icon-fire The price per person decreases as the group size increases.
$89$15 per person
6
icon-fire The price per person decreases as the group size increases.

Roasted Chicken with Root Vegetables

Whole oven roasted chicken, seasoned with your choice of: lemon pepper, savory herb, sweet ginger or creole spice; served with braised root vegetables.
Whole Chicken Salt And Pepper Fresh Herbs Chicken Broth
Whole Chicken Salt And Pepper Fresh Herbs Chicken Broth
icon-fire The price per person decreases as the group size increases.
$101$17 per person
6
icon-fire The price per person decreases as the group size increases.

Lowcountry Comfort

A Lowcountry favorite: fried fish fillets, red rice and collard greens. Served with cornbread.
Rice Tomatoes Tomato Paste Celery
Rice Tomatoes Tomato Paste Celery
icon-fire The price per person decreases as the group size increases.
$116$19 per person
6
icon-fire The price per person decreases as the group size increases.

Vegetable Lasagna

Layers of comfort in every bite, just with no meat! Served with garlic bread.
Tomatoes Carrots Onions Zucchini
Tomatoes Carrots Onions Zucchini
icon-fire The price per person decreases as the group size increases.
$139$17 per person
8
icon-fire The price per person decreases as the group size increases.

Desserts

You can choose 3 Dessert for one order

Banana Pudding

A Southern treat with layers of sweet bananas, Chessmen cookies, caramel sauce and meringue.
Bananas Eggs Sugar Milk
Bananas Eggs Sugar Milk
icon-fire The price per person decreases as the group size increases.
$40$7 per person
6
icon-fire The price per person decreases as the group size increases.

Brownie a la Mode

A decadent dark chocolate brownie, topped with vanilla bean ice cream, walnuts, and mixed berry coulis.
Dark Chocolate Eggs All-purpose Flour Heavy Cream
Dark Chocolate Eggs All-purpose Flour Heavy Cream
icon-fire The price per person decreases as the group size increases.
$46$12 per person
4
icon-fire The price per person decreases as the group size increases.
About me
A passion for cooking since a young girl, I always knew that my life would be surrounded by food. After traveling to multiple countries and discharging from the Navy, I enrolled in culinary school at the Art Institute in San Diego, CA. Learning baking and pastry techniques and improving my savory sk...
5.0 12 jobs done
$150 Minimum order value
My Service Area
map-pointerCleveland, Ohio
My Availability
February, 2026
SuMoTuWeThFrSa