CookinGenie
Eddie T.

Eddie T.

I graduated from Connecticut culinary Institute when I was 21. I’ve been an Executive Chef at resorts, hotels, and restaurants, for years. I have an allergen certification,tip certified I can mix drinks. I was a culinary arts instructor for four years still certified and state of Connecticut . I do catering of all source pre-meals private chef work.
map-pointerMiami, Florida
chef-hat More than 15 Years of experience

Build your perfect dining experience by selecting individual dishes from your chef’s full menu. 

Brunches

You can choose 3 Brunch for one order

Breakfast

Scrambled egg, hash, bacon, scones, pancakes, sausage, quiche.
Eggs Sausage Bacon Flour
Eggs Sausage Bacon Flour
icon-fire The price per person decreases as the group size increases.
$168$34 per person
5
icon-fire The price per person decreases as the group size increases.

Appetizers

You can choose 3 Appetizer for one order

Empanadas

Empanadas are a delicious and versatile dish found in many Latin American cuisines.
FlourButterChickenBeef
FlourButterChickenBeef
icon-fire The price per person decreases as the group size increases.
$29$5 per person
6
icon-fire The price per person decreases as the group size increases.

Salads

You can choose 3 Salad for one order

Caesar Salad

A delicious parmesan-garlic dressing is tossed with crisp lettuce, garlicky croutons, and a squeeze of fresh lemon add chicken , steak , seafood for $10 more per person.
RomaineAnchovyEggCroutons
RomaineAnchovyEggCroutons
icon-fire The price per person decreases as the group size increases.
$108$22 per person
5
icon-fire The price per person decreases as the group size increases.

Greek Salad

Greek salad is a vibrant and flavorful dish that captures the essence of Mediterranean cuisine. Bursting with fresh vegetables, briny olives, and creamy feta cheese, it offers a de...
OlivesCucumberRomaine LettuceTomato
OlivesCucumberRomaine LettuceTomato
icon-fire The price per person decreases as the group size increases.
$108$22 per person
5
icon-fire The price per person decreases as the group size increases.

Waldorf salad

Waldorf salad is a classic dish featuring apples, celery, walnuts, and grapes in a mayonnaise-based dressing
ApplesMayoCeleryWalnuts
ApplesMayoCeleryWalnuts
icon-fire The price per person decreases as the group size increases.
$108$22 per person
5
icon-fire The price per person decreases as the group size increases.

Strawberry fields salad

This salad combines the sweetness of strawberries, the creaminess of cheese, and the crunch of candied nuts for a perfect balance.
Goat CheeseFeta CheesePecansStrawberry
Goat CheeseFeta CheesePecansStrawberry
icon-fire The price per person decreases as the group size increases.
$132$26 per person
5
icon-fire The price per person decreases as the group size increases.

Entrées

You can choose 3 Entrée for one order

Garlic lemon herb chicken with roasted vegetables

Savor the delightful harmony of flavors with this garlic lemon herb chicken paired with perfectly roasted vegetables. Succulent boneless, skinless chicken breasts are marinated in ...
ChickenVegetablesLemonGarlic
ChickenVegetablesLemonGarlic
icon-fire The price per person decreases as the group size increases.
$106$27 per person
4
icon-fire The price per person decreases as the group size increases.

Pasta primavera

Pasta primavera is a delicious Italian dish that typically includes pasta, fresh vegetables, and a light sauce.
PastaCreamTomatoHerbs
PastaCreamTomatoHerbs
icon-fire The price per person decreases as the group size increases.
$132$26 per person
5
icon-fire The price per person decreases as the group size increases.

Brazilian steak, Picanha.

Brazilian steak, "Picanha." Season the beef with rock salt, grill it to medium-rare, and slice. Serve with chimichurri sauce for an authentic touch. Rice beans avocado and garlic bread.
SteakRiceBeansGarlic
SteakRiceBeansGarlic
icon-fire The price per person decreases as the group size increases.
$202$34 per person
6
icon-fire The price per person decreases as the group size increases.

Proteins

You can choose 3 Protein for one order

Asian Seared Salmon with Soy Ginger Glaze

This dish combines the richness of seared salmon with the savory-sweet notes of the soy ginger glaze, creating a flavorful and satisfying Asian-inspired meal.
VegetablesSalmonGingerSoy
VegetablesSalmonGingerSoy
icon-fire The price per person decreases as the group size increases.
$116$29 per person
4
icon-fire The price per person decreases as the group size increases.

Desserts

You can choose 3 Dessert for one order

Fruit tart

Fruit tarts are delicious desserts typically made with a buttery crust, pastry cream, and assorted fresh fruits on top. They're a delightful combination of flaky, creamy, and fruity flavors.
White ChocolateStrawberryBlueberriesFlour
White ChocolateStrawberryBlueberriesFlour
icon-fire The price per person decreases as the group size increases.
$108$18 per person
6
icon-fire The price per person decreases as the group size increases.
About me
I graduated from Connecticut culinary Institute when I was 21. I’ve been an Executive Chef at resorts, hotels, and restaurants, for years. I have an allergen certification,tip certified I can mix drinks. I was a culinary arts instructor for four years still certified and state of Connecticut . I do catering of all source pre-meals private chef work.
5.0 6 jobs done
$150 Minimum order value
My Service Area
map-pointerMiami, Florida
My Availability
February, 2026
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