CookinGenie
John A.

John A.

was born in Houston, TX, and spent most of my early childhood in CO, TN, and SD. My interest in cooking came from watching my mother cook and my first job was at an Italian Restaurant in Pittsburgh. Since then, my culinary journey has taken me to Denver, San Francisco, Columbus, and finally Cincinnati. I have mostly worked in restaurants, but in Columbus, I had a chance to work with several cat...
map-pointerHamilton, Ohio
chef-hat More than 15 Years of experience

Build your perfect dining experience by selecting individual dishes from your chef’s full menu. 

Packages

You can choose 3 Package for one order

Fine Wine o'clock Dinner

1) Sea Scallop Ceviche / Baby Endive / Plantain Chip / Roasted Poblano Puree2) Baby Kale / Strawberry Vinaigrette / Crispy Prosciutto / Toasted Pepitas / Manchego3) Seared Duck Bre...
Menu
Menu
icon-fire The price per person decreases as the group size increases.
$350$35 per person
10
icon-fire The price per person decreases as the group size increases.

Appetizers

You can choose 3 Appetizer for one order

Fall Baked Brie

Creamy, warm brie cheese in puff pastry. Filled with apples and brown sugar and served with baguette.
Brie Cheese Flour Butter Apples
Brie Cheese Flour Butter Apples
icon-fire The price per person decreases as the group size increases.
$41$10 per person
4
icon-fire The price per person decreases as the group size increases.

Maple Roasted Brussels

Brussels sprouts are roasted and tossed in a maple vinaigrette and topped with pecans and goat cheese.
Brussels Olive Oil Shallot Pecans
Brussels Olive Oil Shallot Pecans
icon-fire The price per person decreases as the group size increases.
$42$11 per person
4
icon-fire The price per person decreases as the group size increases.

Duck Confit and Leek Crepes with Plum Sauce

Tender Farm Raised Duck thighs chilled and mixed with fresh vegetables and sauteed leeks, wrapped in a fresh-made crepe and served with homemade plum sauce.
Milk Eggs Flour Butter
Milk Eggs Flour Butter
icon-fire The price per person decreases as the group size increases.
$52$13 per person
4
icon-fire The price per person decreases as the group size increases.

Roasted Pork Belly with Bourbon Glaze

Crispy braised pork belly squares basted with bourbon brown sugar glaze. This appetizer is a crowd-pleaser.
Maker’s Mark Bourbon Garlic Cloves Extra Virgin Olive Oil Fresh Lemon Juice
Maker’s Mark Bourbon Garlic Cloves Extra Virgin Olive Oil Fresh Lemon Juice
icon-fire The price per person decreases as the group size increases.
$53$13 per person
4
icon-fire The price per person decreases as the group size increases.

Salmon Rillette with Baguette

Rillette is a French spread typically made with duck, pork, or rabbit. This rillette is made with smoked salmon, poached Norwegian salmon, fresh herbs, and European Butter. Served with baguette slices.
Smoked Salmon Norwegian Salmon Pernod (Anise Liquor) Celery
Smoked Salmon Norwegian Salmon Pernod (Anise Liquor) Celery
icon-fire The price per person decreases as the group size increases.
$56$14 per person
4
icon-fire The price per person decreases as the group size increases.

Ahi Tuna Ceviche

This incredible seafood delicacy combines a classic Latin cooking technique with bright tropical flavors. This Ahi Tuna ceviche is served with crispy tortilla chips to scoop up all of the flavors.
Ahi Tuna Red Onion Fresh Lime Juice Avocado
Ahi Tuna Red Onion Fresh Lime Juice Avocado
icon-fire The price per person decreases as the group size increases.
$61$15 per person
4
icon-fire The price per person decreases as the group size increases.

Charcuterie Platter

Dried chorizo and prosciutto, goat and cow's milk cheeses, served with honey comb, marcona almonds, grain mustard and baguette.
Chorizo Prosciutto Cow's Milk Cheese Goat's Milk Cheese
Chorizo Prosciutto Cow's Milk Cheese Goat's Milk Cheese
icon-fire The price per person decreases as the group size increases.
$64$16 per person
4
icon-fire The price per person decreases as the group size increases.

Salads

You can choose 3 Salad for one order

Spinach Salad with Bacon and Vidalia Onion Vinaigrette

Fresh spinach topped with roasted red peppers, bacon, and grape tomatoes and tossed in Vidalia Onion Vinaigrette.
Baby Spinach Red Bell Peppers Olive Oil Bacon Crumbles
Baby Spinach Red Bell Peppers Olive Oil Bacon Crumbles
icon-fire The price per person decreases as the group size increases.
$28$7 per person
4
icon-fire The price per person decreases as the group size increases.

Mixed Greens Salad

Fresh mixed greens topped with apples, mozzarella, and pecans and tossed in Red Wine Vinaigrette.
Sping Mix Apples Fresh Mozzarella Pecans
Sping Mix Apples Fresh Mozzarella Pecans
icon-fire The price per person decreases as the group size increases.
$29$7 per person
4
icon-fire The price per person decreases as the group size increases.

Chopped Romaine Salad

Topped with Mandarin oranges, toasted almonds, feta cheese, and raspberry vinaigrette
Romaine Oranges Almonds Feta
Romaine Oranges Almonds Feta
icon-fire The price per person decreases as the group size increases.
$31$8 per person
4
icon-fire The price per person decreases as the group size increases.

Mediterranean Salad

Mixed Greens with artichoke hearts, fresh mozzarella, roasted red peppers, and lemon thyme vinaigrette.
Spring Mix Artichoke Hearts Mozzarella Cheese Roasted Red Peppers
Spring Mix Artichoke Hearts Mozzarella Cheese Roasted Red Peppers
icon-fire The price per person decreases as the group size increases.
$32$8 per person
4
icon-fire The price per person decreases as the group size increases.

Soups

You can choose 3 Soup for one order

Butternut Squash Soup

Creamy, velvety, and vegan butternut squash soup. With a little heat from jalapeno and ginger and finished with pepitas.
Butternut Squash Coconut Milk Ginger Garlic
Butternut Squash Coconut Milk Ginger Garlic
icon-fire The price per person decreases as the group size increases.
$45$11 per person
4
icon-fire The price per person decreases as the group size increases.

Entrées

You can choose 3 Entrée for one order

Pork Loin Chop with Mango Salsa and Steamed Asparagus

Seasoned Pork Loin Chop topped with Mango salsa and served with Steamed Asparagus.
Center Cut Pork Chop Fresh Mango Red Onion Red Bell Pepper
Center Cut Pork Chop Fresh Mango Red Onion Red Bell Pepper
icon-fire The price per person decreases as the group size increases.
$84$21 per person
4
icon-fire The price per person decreases as the group size increases.

Chicken Parmesan

An Italian classic with fresh tomatoes served with roasted zucchini over angel hair pasta.
Chicken Breast Flour Eggs Parmesan Cheese
Chicken Breast Flour Eggs Parmesan Cheese
icon-fire The price per person decreases as the group size increases.
$102$26 per person
4
icon-fire The price per person decreases as the group size increases.

Curry Spiced Salmon

Savory dish of garam masala seasoned salmon served over black lentils. Paired with roasted carrots and radishes and topped with a coriander gremolata.
Salmon Black Lentils Garlic Jalapeno
Salmon Black Lentils Garlic Jalapeno
icon-fire The price per person decreases as the group size increases.
$105$26 per person
4
icon-fire The price per person decreases as the group size increases.

Seared Salmon with Asparagus with Quinoa

Salmon seared to perfection served with quinoa tabouli, roasted asparagus and tomato vinaigrette.
Salmon Asparagus Olive Oil Quinoa
Salmon Asparagus Olive Oil Quinoa
icon-fire The price per person decreases as the group size increases.
$115$29 per person
4
icon-fire The price per person decreases as the group size increases.

Braised Beef Short Rib, Raspberry Chipotle Sauce, Garlic Mash

Tender Braised Beef Short Rib topped with Raspberry Chipotle Sauce. Served on a bed of Garlic Mashed Potatoes.
Boneless Beef Short Ribs Red Wine Yellow Onion Rosemary
Boneless Beef Short Ribs Red Wine Yellow Onion Rosemary
icon-fire The price per person decreases as the group size increases.
$118$30 per person
4
icon-fire The price per person decreases as the group size increases.

Lobster Thermidor with Broccolini

Enjoy Maine Lobster meat mixed with a creamy Cognac sauce and baked “in shell” – served with broccolini.
Lobster Butter Flour Milk
Lobster Butter Flour Milk
icon-fire The price per person decreases as the group size increases.
$130$33 per person
4
icon-fire The price per person decreases as the group size increases.

Asian Glazed Sea Bass with Sesame Spinach, Jasmine Rice

Pan-seared Asian Glazed Sea Bass, served with Sesame Spinach and Jasmine Rice.
Chilean Sea Bass Fish Sauce Lemon Juice Salt And Pepper
Chilean Sea Bass Fish Sauce Lemon Juice Salt And Pepper
icon-fire The price per person decreases as the group size increases.
$134$34 per person
4
icon-fire The price per person decreases as the group size increases.

Cilantro and Mint Marinated Lamb Chops with Haricot Vert

Tender Cilantro and Mint Marinated Lamb Chops served with a side of traditional Haricot Vert.
New Zealand Lamb Chops Cilantro Mint Leaves Olive Oil
New Zealand Lamb Chops Cilantro Mint Leaves Olive Oil
icon-fire The price per person decreases as the group size increases.
$135$34 per person
4
icon-fire The price per person decreases as the group size increases.

New York Strip Steak with Roasted Potatoes and Brussel with Chimichurri

Pan roasted and basted to perfection USDA Choice New York Strip Steak. Served with crispy red skinned potatoes, roasted brussels sprouts and finished with a chimichurri sauce.
Beef Strip Steak Olive Oil Butter Garlic
Beef Strip Steak Olive Oil Butter Garlic
icon-fire The price per person decreases as the group size increases.
$144$36 per person
4
icon-fire The price per person decreases as the group size increases.

Beef Bourguignon

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Proin fringilla fringilla risus ac ornare. Suspendisse luctus feugiat congue. Nam euismod dolor in leo mattis, eu venenatis...
Beef Chuck Onion Carrot Celery
Beef Chuck Onion Carrot Celery
icon-fire The price per person decreases as the group size increases.
$150$38 per person
4
icon-fire The price per person decreases as the group size increases.

Classic Beef Wellington with Lyonnaise Potatoes

Center Cut Beef Tenderloin wrapped in puff pastry with mushroom “duxelles” and prosciutto. Served with classic Lyonnaise potatoes.
Beef Tenderloin Prosciutto Dijon Mustard Puff Pastry
Beef Tenderloin Prosciutto Dijon Mustard Puff Pastry
icon-fire The price per person decreases as the group size increases.
$225$56 per person
4
icon-fire The price per person decreases as the group size increases.

Proteins

You can choose 3 Protein for one order

Garlic Shrimp

Shrimp that is delicately cooked in white wine, butter, garlic and butter.
Shrimp Garlic White Wine Parley
Shrimp Garlic White Wine Parley
icon-fire The price per person decreases as the group size increases.
$55$14 per person
4
icon-fire The price per person decreases as the group size increases.

Sides

You can choose 3 Side for one order

Braised Greens

Slow cooked greens, (either mustard, turnip, kale, or collard) simmered with garlic, red chili flake and lemon.
Mustard Greens Turnip Greens Kale Collard Greens
Mustard Greens Turnip Greens Kale Collard Greens
icon-fire The price per person decreases as the group size increases.
$28$7 per person
4
icon-fire The price per person decreases as the group size increases.

Roasted Root Vegetables

Warm up with savory root vegetables roasted to perfection with shallot and rosemary. (2-3 of the following; parsnips, sweet potatoes, beets, carrots, radish, turnips)
Parsnips Sweet Potatoes Beets Carrots
Parsnips Sweet Potatoes Beets Carrots
icon-fire The price per person decreases as the group size increases.
$31$8 per person
4
icon-fire The price per person decreases as the group size increases.

Aglio Y Olio

Linguine pasta tossed with garlic, olive oil, red pepper flakes, parmesan, and chopped parsley.
Linguine Olive Oil Garlic Red Chili Flake
Linguine Olive Oil Garlic Red Chili Flake
icon-fire The price per person decreases as the group size increases.
$43$11 per person
4
icon-fire The price per person decreases as the group size increases.

Carbanara

Creamy and savory classic pasta dish that is finished with pancetta, peas, and pecorino cheese.
Linguini Cream Egg Pancetta
Linguini Cream Egg Pancetta
icon-fire The price per person decreases as the group size increases.
$46$12 per person
4
icon-fire The price per person decreases as the group size increases.

Desserts

You can choose 3 Dessert for one order

Chocolate Mousse

Decadent chocolate whipped up and served with fresh berries.
Butter Dark Chocolate Eggs Cream Sugar
Butter Dark Chocolate Eggs Cream Sugar
icon-fire The price per person decreases as the group size increases.
$43$11 per person
4
icon-fire The price per person decreases as the group size increases.

Chocolate Truffles with Balsamic Berries

Rich Chocolate Truffles are handmade and served with flavorful Balsamic Berries. (4 per person)
Bittersweet Chocolate Semi-sweet Chocolate Heavy Cream Grand Mariner
Bittersweet Chocolate Semi-sweet Chocolate Heavy Cream Grand Mariner
icon-fire The price per person decreases as the group size increases.
$43$11 per person
4
icon-fire The price per person decreases as the group size increases.

Crème Brulee Cheesecake

Inspired by two classic desserts, the Creamy Cheesecake is topped with a crackly burnt sugar topping.
Graham Cracker Crumbs Eggs Cream Cheese Raw Sugar
Graham Cracker Crumbs Eggs Cream Cheese Raw Sugar
icon-fire The price per person decreases as the group size increases.
$121$15 per person
8
icon-fire The price per person decreases as the group size increases.
About me
was born in Houston, TX, and spent most of my early childhood in CO, TN, and SD. My interest in cooking came from watching my mother cook and my first job was at an Italian Restaurant in Pittsburgh. Since then, my culinary journey has taken me to Denver, San Francisco, Columbus, and finally Cincin...
5.0 29 jobs done
$150 Minimum order value
My Service Area
map-pointerHamilton, Ohio
My Availability
February, 2026
SuMoTuWeThFrSa