John G.

John G.

Originally from Chicago, I developed an interest in the culinary arts just out of high school working in some of Chicago’s great hotel kitchens in entry-level positions. Deciding to further my passion for all things cooking, I attended culinary school and then started my professional career shortly thereafter primarily in hotel kitchens where I was exposed to multiple foods and beverage concepts a...
map-pointerUnion, Kentucky
Minimum Order Value : $200
chef-hat More than 15 Years of experience

Build your perfect dining experience by selecting individual dishes from your chef’s full menu.

Appetizers

Local Bread and Butter

Crusty bread with creamy whipped butter.
Flour Yeast Water Sugar
Flour Yeast Water Sugar
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$30.00$7.50 per person
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Mushroom Strudel

Savory mushrooms are surrounded by a flakey pastry crust. It is served with slow cooked tomatoes and shallots, and finished with sweet port wine syrup.
Cremini And Shiitake Mushrooms Onion Shallot Garlic
Cremini And Shiitake Mushrooms Onion Shallot Garlic
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$34.00$8.50 per person
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Lobster Mac n' Cheese

Fusilli pasta combined with a creamy four cheese sauce and lobster. Topped with panko bread crumb and chives.
Fusilli Pasta Milk Cream Cheese
Fusilli Pasta Milk Cream Cheese
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$36.00$9.00 per person
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icon-fire The price per person decreases as the group size increases.

Baked Artichoke Dip

Warm and savory dip of artichokes, cream cheese, spinach, parmesan and provolone cheese and spinach. Served with garlic flat bread.
Cream Cheese Mayonnaise Artichoke Hearts Garlic
Cream Cheese Mayonnaise Artichoke Hearts Garlic
icon-fire The price per person decreases as the group size increases.
$37.00$9.25 per person
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icon-fire The price per person decreases as the group size increases.

Home Cured Salmon Grav Lax

Atlantic salmon gently cured with salt and sugar, sliced thin, and served with a sweet and spicy honey mustard sauce, toasted pumpernickel, crispy capers, delicate greens.
Salmon Honey Mustard Fondue Fried Caper Micro Rainbow
Salmon Honey Mustard Fondue Fried Caper Micro Rainbow
icon-fire The price per person decreases as the group size increases.
$41.00$10.25 per person
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icon-fire The price per person decreases as the group size increases.

Tempura Shrimp

Crispy, airy, lightly fried shrimp served over a bed of napa cabbage. Served with a spicy sriracha mayo and a zesty sashimi sauce
Shrimp Flour Rice Flour Mayonnaise
Shrimp Flour Rice Flour Mayonnaise
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$42.00$10.50 per person
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icon-fire The price per person decreases as the group size increases.

Slow Cooked Pork Belly

Slow-cooked sous vide (French for under vacuum) for 24 hours till tender. The richness of this dish is balanced out by the sweet and tangy pears that are roasted and tossed with b...
24-hour Sous Vide Pears Balsamic Vinegar Pickled Celery Root
24-hour Sous Vide Pears Balsamic Vinegar Pickled Celery Root
icon-fire The price per person decreases as the group size increases.
$44.00$11.00 per person
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icon-fire The price per person decreases as the group size increases.

Jumbo Lump Crab Cake

Lump crab meat folded with celery, mayo, egg, bread crumb, Dijon, and Old Bay and seared. Served on creamy clam chowder and topped with crisp frisee and tangy red pepper aioli.
Crabmeat Mayonnaise Egg Bread Crumbs
Crabmeat Mayonnaise Egg Bread Crumbs
icon-fire The price per person decreases as the group size increases.
$59.00$14.75 per person
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icon-fire The price per person decreases as the group size increases.

Salads

Caesar Salad

The classic salad of romaine hearts, parmesan cheese, baguette croutons and a creamy dressing.
Romaine Lettuce Parmesan Cheese Baguette Olive Oil
Romaine Lettuce Parmesan Cheese Baguette Olive Oil
icon-fire The price per person decreases as the group size increases.
$24.00$6.00 per person
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icon-fire The price per person decreases as the group size increases.

Indiana Farmstand Salad

Delicate salad with tender greens that are sweet and crisp, tossed with creamy goat cheese, dried cherries, pecan brittle, and a delicious cherry vinaigrette.
Petite Greens Capriole Farms Dairy Cheese Pecan Brittle Dried Cherries
Petite Greens Capriole Farms Dairy Cheese Pecan Brittle Dried Cherries
icon-fire The price per person decreases as the group size increases.
$27.00$6.75 per person
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icon-fire The price per person decreases as the group size increases.

Roasted Gold and Red Beet Salad

Dark green kale and delicate hearts of celery, red and golden beets that are roasted, peeled, and sliced. Pancetta (cured, unsmoked bacon), is sliced thin and slow-baked till cris...
Pancetta Baby Kale Celery Radish
Pancetta Baby Kale Celery Radish
icon-fire The price per person decreases as the group size increases.
$44.00$11.00 per person
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icon-fire The price per person decreases as the group size increases.

Entrées

Baked Ziti with Italian Sausage

Sweet Italian sausage cooked, cut and tossed with ziti pasta, pomodoro and topped with fontina and provolone cheese and baked.
Ziti Pasta Italian Sausage Tomatoes Onion
Ziti Pasta Italian Sausage Tomatoes Onion
icon-fire The price per person decreases as the group size increases.
$69.00$17.25 per person
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icon-fire The price per person decreases as the group size increases.

Chicken Alfredo

A classic crowd pleaser of chicken cooked perfectly over a creamy Alfredo sauce and pasta!
Chicken Pasta Cream Milk
Chicken Pasta Cream Milk
icon-fire The price per person decreases as the group size increases.
$77.00$19.25 per person
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icon-fire The price per person decreases as the group size increases.

Pan Roasted Half Chicken

Breast, thigh and leg of a chicken, seasoned, cooked on the skin till crispy and basted with herb butter. Served with sweet and savory corn pudding, grilled carrots and natural juices.
Chicken Butter Thyme Rosemary
Chicken Butter Thyme Rosemary
icon-fire The price per person decreases as the group size increases.
$81.00$20.25 per person
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icon-fire The price per person decreases as the group size increases.

Pan-Roasted Millers Farm Chicken

Butter-basted breast and thigh portions with fresh garden herbs, Served with a sweet and savory corn pimento pudding, baby carrots and asparagus. Finished with a brown chicken jus
Chicken Breast Chicken Thigh S&p Butter
Chicken Breast Chicken Thigh S&p Butter
icon-fire The price per person decreases as the group size increases.
$86.00$21.50 per person
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icon-fire The price per person decreases as the group size increases.

Red Wine Braised Flank Steak

Butterflied and filled with seasoned ground beef and pork, fresh herbs and panko. Accompanied with a creamy parmesan cheese polenta and crispy horseradish brussel sprouts
Beef Flank Steak Ground Veal Ground Pork Panko
Beef Flank Steak Ground Veal Ground Pork Panko
icon-fire The price per person decreases as the group size increases.
$93.00$23.25 per person
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icon-fire The price per person decreases as the group size increases.

Seared Filet of Salmon

Atlantic salmon filet that is pan seared to perfection. It is served with blistered grape tomatoes, garlic wilted spinach and a lemon butter sauce.
Salmon Olive Oil Grape Tomatoes Garlic
Salmon Olive Oil Grape Tomatoes Garlic
icon-fire The price per person decreases as the group size increases.
$97.00$24.25 per person
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icon-fire The price per person decreases as the group size increases.

Miso Glazed Cod Loin

Oven baked and finished with oyster-soy syrup and grilled scallions. Served with wasabi whipped potato, stir fried bok choy with sweet bell pepper, garlic, and ginger
Fresh Cod Miso Paste Brown Sugar Mirin
Fresh Cod Miso Paste Brown Sugar Mirin
icon-fire The price per person decreases as the group size increases.
$97.00$24.25 per person
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icon-fire The price per person decreases as the group size increases.

Salmon Fillet with Fresh Baby Dill

Marinated in olive oil and fresh dill, roasted and served with sweet and sour braised red cabbage, a crispy pancetta and cannellini bean ragout and drizzled with a Saba glaze
Fresh Salmon Fillet Fresh Baby Dill Olive Oil S&p
Fresh Salmon Fillet Fresh Baby Dill Olive Oil S&p
icon-fire The price per person decreases as the group size increases.
$101.00$25.25 per person
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icon-fire The price per person decreases as the group size increases.

Bacon Wrapped Pork Tenderloin

Pan seared with a maple syrup glaze, served with a parsnip-cauliflower puree, blistered tear drop tomatoes and French green beans seasoned with onion and fresh thyme
Pork Tenderloin Bacon Maple Syrup Parsnip
Pork Tenderloin Bacon Maple Syrup Parsnip
icon-fire The price per person decreases as the group size increases.
$104.00$26.00 per person
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icon-fire The price per person decreases as the group size increases.

Boneless Beef Short Rib

Short ribs that are seared and then slow-cooked in stout beer, mirepoix, spices, and herbs. They are served over creamy grits that are finished with sharp cheddar and the natural ...
Stout Braised Carr Valley Cheddar Grits Mirepoix Vegetables Natural Aromatic Jus
Stout Braised Carr Valley Cheddar Grits Mirepoix Vegetables Natural Aromatic Jus
icon-fire The price per person decreases as the group size increases.
$117.00$29.25 per person
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icon-fire The price per person decreases as the group size increases.

Duroc Pork Chop with Crispy Brussel Sprouts, and Bacon with Red Cabbage

10 oz bone-in pork chop that is brined in salt and sugar to elevate the moisture. Red cabbage is shaved and cooked with smokey bacon. The brussels sprouts are peeled apart and to...
Pork Chops Brussel Sprouts Red Cabbage Bacon
Pork Chops Brussel Sprouts Red Cabbage Bacon
icon-fire The price per person decreases as the group size increases.
$118.00$29.50 per person
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icon-fire The price per person decreases as the group size increases.

Roasted Beef Tenderloin

USDA Choice filet mignon, pan roasted to perfection. It is served with yukon gold potato, roasted garlic and grilled asparagus.
Beef Tenderloin Butter Yukon Gold Potatoes Cream
Beef Tenderloin Butter Yukon Gold Potatoes Cream
icon-fire The price per person decreases as the group size increases.
$121.00$30.25 per person
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icon-fire The price per person decreases as the group size increases.

Parmesan Crusted Sea Bass with Curried Corn Polenta, and Broccolini

Beautiful block of sea bass that is crusted with parmesan and bread crumbs and is roasted in a pan and finished in the oven. It is served with polenta that is cooked and finished ...
Parmesan Crust Corn Broccolini Polenta
Parmesan Crust Corn Broccolini Polenta
icon-fire The price per person decreases as the group size increases.
$140.00$35.00 per person
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icon-fire The price per person decreases as the group size increases.

Sides

Crispy Red Skin Potatoes

Red potatoes are boiled, smashed, tossed with olive oil, garlic, parsley and lemon zest. Hard roasted till crispy.
Red Potatoes Garlic Parsley Lemon Zest
Red Potatoes Garlic Parsley Lemon Zest
icon-fire The price per person decreases as the group size increases.
$27.00$6.75 per person
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icon-fire The price per person decreases as the group size increases.

Roasted Vegetables

Best of the season vegetables, which can include up to 5 of the following, based on the season; squash, zucchini, onion, mushrooms, broccoli, cauliflower, garlic, bell peppers, bru...
Squash Zucchini Onion Mushrooms
Squash Zucchini Onion Mushrooms
icon-fire The price per person decreases as the group size increases.
$31.00$7.75 per person
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icon-fire The price per person decreases as the group size increases.

Desserts

Chocolate Chip Cookies

A home-made favorite for everyone. Featuring milk and dark chocolate chips!
Dark Chocolate Milk Chocolate Butter Sugar
Dark Chocolate Milk Chocolate Butter Sugar
icon-fire The price per person decreases as the group size increases.
$37.00$4.63 per person
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icon-fire The price per person decreases as the group size increases.

Mascarpone Cheesecake Pineapple Jam

Mascarpone cheesecake pineapple jam balsamic strawberry toasted coconut
MascarponeCream CheeseEggSugar
MascarponeCream CheeseEggSugar
icon-fire The price per person decreases as the group size increases.
$54.00$13.50 per person
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icon-fire The price per person decreases as the group size increases.

Buttermilk Red Velvet Cake

With cream cheese icing and toasted pecans
Cake FlourSugarEggsCream Cheese
Cake FlourSugarEggsCream Cheese
icon-fire The price per person decreases as the group size increases.
$56.00$14.00 per person
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icon-fire The price per person decreases as the group size increases.

Guinness Stout Chocolate Cake

Chocolate ganache crushed raspberry
FlourEggsSugarChocolate
FlourEggsSugarChocolate
icon-fire The price per person decreases as the group size increases.
$56.00$14.00 per person
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icon-fire The price per person decreases as the group size increases.

Banana Walnut Cake

Served with Cream Cheese Fondue, Banana Brulee, and Butter Pecan Ice Cream
Bananas Walnuts Flour Eggs
Bananas Walnuts Flour Eggs
icon-fire The price per person decreases as the group size increases.
$72.00$9.00 per person
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icon-fire The price per person decreases as the group size increases.

Chocolate Marquis Cake

Served with Salted Caramel Buttercream and Pistachio Brittle
Chocolate Marquis / Salted Caramel Buttercream / Pistachio Brittle
Chocolate Marquis / Salted Caramel Buttercream / Pistachio Brittle
icon-fire The price per person decreases as the group size increases.
$77.00$9.63 per person
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icon-fire The price per person decreases as the group size increases.

Mascarpone Cheese Cake with Pineapple Jam, Balsamic Strawberries and Toasted Coconut

Dessert
Cream Cheese Sugar Eggs Graham Crackers
Cream Cheese Sugar Eggs Graham Crackers
icon-fire The price per person decreases as the group size increases.
$86.00$10.75 per person
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icon-fire The price per person decreases as the group size increases.

Meal Preps

3 Day Meal Prep Plus Cost of Groceries

Work with your chef to create a custom meal plan to have and enjoy with your family over the next 3 evenings! The chef will shop for the food, prepare it in your home, package it ...
*Pricing Does Not Include Cost Of Food
*Pricing Does Not Include Cost Of Food
icon-fire The price per person decreases as the group size increases.
$195.00$48.75 per person
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icon-fire The price per person decreases as the group size increases.
About me
Originally from Chicago, I developed an interest in the culinary arts just out of high school working in some of Chicago’s great hotel kitchens in entry-level positions. Deciding to further my passion for all things cooking, I attended culinary school and then started my professional career shortly ...
5.0 30 jobs done
$200.00 Minimum order value
My Service Area
map-pointerUnion, Kentucky
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My Availability
June, 2026
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